The chemical sensory informatics of food measurement, analysis, integration

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Guthrie, Brian (Chemist) (Editor), Beauchamp, Jonathan (Editor), Buettner, Andrea (Editor), Lavine, Barry K. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2015]
Series:	ACS symposium series 1191
Subjects:	Food > Sensory evaluation. Chemical senses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy