Physical methods in food analysis

Physical methods in food analysis

Bibliographic Details
Other Authors: Tunick, Michael (Editor), Onwulata, Charles (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2013]
Series:ACS symposium series 1138
Subjects:
Food > Analysis.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy