Progress in authentication of food and wine

Progress in authentication of food and wine

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E. 1961- (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter 1957- (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2011]
Series:ACS symposium series 1081
Subjects:
Food > Analysis.
Wine and wine making > Chemistry.
Food > Quality control.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy