Handbook of vegetables and vegetable processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. This complete handbook contains 42 chapters across two volumes, contributed by field experts from across t...

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Bibliographic Details
Other Authors:	Siddiq, Muhammad 1957- (Editor)
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons [2018]
Edition:	Second edition.
Subjects:	Vegetables > Processing > Handbooks, manuals, etc. Vegetables > Composition > Handbooks, manuals, etc. Botanical chemistry > Handbooks, manuals, etc.