Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Bullard, Roger W. 1937- (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [1978]
Series:ACS symposium series v. 67
Subjects:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy