Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

The study aimed to assess the PROP taster status and sweet and bitter taste perception to food preferences and dietary consumption of Filipino adults diagnosed with hypertension. The Selected respondents underwent anthropometric assessment and the administration of a food preference checklist and 3-...

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Bibliographic Details
Main Author: Yap, Alexandra Allyson L. (Author)
Other Authors: Villarino, Casiana Blanca J. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:
Food preferences.
Taste perception.