Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension

Bibliographic Details
Main Author: Fornolles, Shaira Erika Noelle T. (Author)
Other Authors: Villarino, Casian Blanca J. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:
Food > Sensory evaluation.
Food preferences.
Food consumption > Philippines.
Hypertension in old age > Philippines.
Online Access:Also available in UP Diliman Digital Archives