Understanding food systems agriculture, food science, and nutrition in the United States

"Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topic...

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Bibliographic Details
Main Authors: MacDonald, Ruth (Author), Reitmeier, Cheryll (Author)
Format: Book
Language:English
Published: London Academic Press [2017]
Subjects: