Food industry design, technology, and innovation

Food industry design, technology, and innovation

Bibliographic Details
Main Authors: Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey Wiley [2015]
Series:IFT Press series
Subjects:
Food > Packaging.
Food presentation.
Branding (Marketing).
Food > Technological innovations.