FS 105 laboratory manual (principles and methods of food hygiene and sanitation)

FS 105 laboratory manual (principles and methods of food hygiene and sanitation)

Bibliographic Details
Main Author: Roscom, Karen Kristine A. (Author)
Format: Book
Language:English
Published: Quezon City College of Home Economics, University of the Philippines 2005.
Subjects:
Food service > Sanitation > Study and teaching.
Food service > Study and teaching.