International food safety handbook science, international regulation, and control

International food safety handbook science, international regulation, and control

Bibliographic Details
Other Authors: Van der Heijden, Kees (Editor)
Format: Book
Language:English
Published: New York Marcel Dekker [1999]
Series:Food science and technology 95
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.