Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology

Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology

This study aimed to optimize the process parameters of the cabinet drying of mango (Mangifera indica L. cv. Pico) slices using response surface methodology. Specifically, this study (1) evaluated the effect of stage of ripeness on the quality and consumer acceptability of cabinet-dried mango slices;...

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Bibliographic Details
Main Author: Ametin, Janine T. (Author)
Other Authors: Rustia, Abigail S. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Subjects:
Mango > Philippines.
Dried mango.