Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

Bibliographic Details
Other Authors: Czetyrbok, Cas (Editor)
Format: Book
Language:English
Published: New York Arcler [2015]
Subjects:
Hospitality industry > Encyclopedias.
Hotel management > Encyclopedias.
Food service management > Encyclopedias.