Science and technology of fruit wine production

"Science and technology of fruit wine production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, sta...

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Bibliographic Details
Other Authors: Kosseva, Maria R. (Editor), Joshi, V.K (Editor), Panesar, P.S (Editor)
Format: Book
Language:English
Published: Amsterdam Elsevier [2017]
Subjects: