Development of carbonated ready-to-drink (RTD) sweet potato (Ipomoea batatas) leaf extract (SPLE) in polyethylene terephthalate (PET) bottles

This study aimed to optimize the process and formulation parameters given by calamansi-honey concentrate (CHC), processing time and carbonation level in the development of carbonated ready to drink sweet potato leaf extract (RTD SPLE) in polyethylene terephthalate (PET) bottles using response surfac...

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Bibliographic Details
Main Author: Guilot, Lea Grace Villazor (Author)
Other Authors: Villarino, Casiana Blanca J. (adviser.)
Format: Thesis
Language:English
Subjects: