Determination of the optimum packaging material and shelf life stability of pastillas de carrot
The study was conducted to determine the shelf life of pastillas de carrot from the sorption isotherm properties, critical moisture content and maximum allowable water vapor transmission rate evaluation. The sorption isotherm of pastillas de carrot showed that it was stable at aw range of 0.1 to 0.8...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
c2002.
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