Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons [2017]
Edition:Second Edition.
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.