Industrial scale production of citric acid from molasses using submerged fermentation a plant design

Citric acid is a natural water-soluble organic acid and a commercially valuable microbia product that is commonly used in industries such as food, beverage, pharmaceuticals, agriculture, cosmetics, construction, dyeing and even in photography. Because of its functionality and environmental acceptabi...

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Bibliographic Details
Main Authors: Bajet, Linnaeus Iel Iveney P. (Author), Balmes, Gabriel Dominic R. (Author), Sipoy, Angeli Mae D. (Author)
Other Authors: Montealegre, Charlimagne M. (adviser.)
Format: Thesis
Language:English
Subjects: