Philippine food industry preferences and uses for dark yellow egg yolk

The study aimed to determine food industry preferences and uses for dark yellow hen(Gallus gallus domesticus) egg yolks. The first phase of the study was a survey on preferences and perceptions of food manufacturing industry for egg yolk color. In Phase II, physico-chemical properties of dark yellow...

Full description

Bibliographic Details

Main Author:	Zamora, Myrna Benita V.
Other Authors:	Azanza, Ma. Patricia V.
Format:	Thesis
Language:	English
Published:	2000.
Subjects:	Eggs as food. Egg processing > Philippines. Food industry and trade > Philippines.