Protein enrichment of coconut (Cocos nucifera L.) residue by solid substrate fungal fermentation
Solid substrate fermentation of coconut residue or "sapal" was evaluated in order to determine the possibility of protein enrichment of the waste product of the coconut cream processing. The first phase involved proximate analysis of the "sapal" which was shown to be 7.49% protei...
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| Format: | Book |
| Language: | English |
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