Separation of the oil and protein fractions in coconut (Cocos nucifera Linn.) by fermentation
Various patented and unpublished methods of extracting oil from coconut meat by fermentation was studied and the best features were combined to devise a better process. Processing conditions were optimized wherever possible. The factors which must be controlled to break the emulsion and liberate the...
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| Format: | Thesis |
| Language: | English |
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1969.
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