Food hygiene and toxicology in ready to eat foods
"Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processe...
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| Format: | Book |
| Language: | English |
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Amsterdam
Academic Press
[2016].
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