Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

Bibliographic Details
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell Publishing 2012.
Edition:Second edition.
Series:Institute of food technologists series
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.