Crisis management in the food and drinks industry a practical approach

Bibliographic Details
Main Author:	Doeg, Colin (Author)
Format:	Book
Language:	English
Published:	New York Springer [2005]
Edition:	Second edition.
Series:	Practical approaches to food control and food quality series 2
Subjects:	Food industry and trade > Management. Beverage industry > Management. Crisis management.
Online Access:	Publisher description Contributor biographical information Table of contents only