Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (Editor), Toldrá, Fidel (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press [2012]
Subjects:
Functional foods > Analysis > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.