Food & drink good manufacturing practice : a guide to its responsible management

Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (U.K.)
Other Authors:	Manning, Louise (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK Wiley-Blackwell 2013.
Edition:	[6th edition].
Subjects:	Food industry and trade > Great Britain > Quality control.