Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Bibliographic Details
Other Authors: Hui, Y. H.
Format: Electronic Resource
Language:English
Published: Hoboken, N.J. Wiley c2010.
Subjects:
Fruit > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Food > Sensory evaluation > Handbooks, manuals, etc.
Electronic books.
Online Access:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access