Essentials of thermal processing

Bibliographic Details
Main Author:	Tucker, Gary
Other Authors:	Featherstone, Susan
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access