Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Bibliographic Details
Main Author: Aguilera, Jose Miguel (Author)
Other Authors: Blazes, Marian (Translator)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press [2013]
Subjects:
Food > Biotechnology.
Food > Analysis.
Food > Composition.