Techniques for responsible alcohol service [videorecording]

This program discusses methods for monitoring a customer's level of intoxication and behavior change while comsuming beverage alcohol. Discusses the traffic light method used for communication among service staff.

Bibliographic Details

Corporate Author:	National Restaurant Association. The Educational Foundation
Format:	Visual Material
Language:	English
Published:	Lansing, Mich. National Restaurant Association 1996
Subjects:	Alcoholic beverages. Bartenders. Bartending. Food service. Drinking of alcoholic beverages > United States.