Food processing the spray drying of milk

Food processing the spray drying of milk

Explores the methods used by dairy plants to create powdered milk. Shows receipt of surplus milk at the plant and storage in silos, processing through separation and pasteurization, condensation, homogenization, the spray drying mechanisms, and packaging and transport.

Bibliographic Details
Other Authors: Satterlee, Lowell D.
Format: Visual Material
Language:English
Published: University Park, Pa. Penn Media Sales 1992
Subjects:
Dried milk.
Milk plants.
Dairy products > Drying.