Protecting yourself and your customers [videorecording]

Protecting yourself and your customers [videorecording]

Dramatizes and presents models of behavior so employees may learn safe work techniques and habits applicable to any foodservice environment.

Bibliographic Details
Other Authors: Educational Foundation (National Restaurant Association)
Format: Visual Material
Language:English
Published: East Lansing, Mich. VTR Associates 1997
Subjects:
Hospitality industry > safety measures.
Accidents > Prevention.
Restaurant > safety measures.