Foods of England

Explores the foods, cooking traditions, customs, eating habits, and food sources of England. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographic Details
Main Author:	Sheen, Barbara
Corporate Author:	Gale Group
Format:	Electronic Resource
Language:	English
Published:	Detroit, Mich. KidHaven Press c2011.
Series:	A taste of culture Gale virtual reference library
Subjects:	Cooking, English > Juvenile literature. Food habits > England > Juvenile literature. England > Social life and customs > Juvenile literature. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access