Effects of vanillin and licorice (Glycyrrhiza glabra) root extract on the heat inactivation of Escherichia coli O157 H7 in young coconut liquid endosperm
This study was conducted to determine and quantify the effects of vanillin and licorice (Glycyrrhiza glabra) root extract on the heat inactivation in young coconut liquid endosperm against a cocktail of E.Coli O157:H7. Determined through a multi-level sensory evaluation process, maximum acceptable s...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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