Food yeast from cassava
Plant: Food Yeast from Cassava -- Location: Pasig, Rizal -- Capacity (raw materials): Cassava tubers 56,680 lbs/24-hr day, Phosphoric acid 522 lbs/24-hr day, Ammonia 286 lbs/24-hr day, Amylase enzyme 59 lbs/24-hr day -- Capacity (product): Yeast 20,000 lbs/24-hr day -- Fixed capital investment: 5,56...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Engineering
1971.
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