Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
Other Authors: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. 1935-
Format: Book
Language:English
Published: Cambridge, UK Royal Society of Chemistry c2009.
Series:Special publication no. 319
Subjects:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.