Utilization of dried okara in the production of instant fried noodles

Utilization of dried okara in the production of instant fried noodles

ABSTRACT Mixtures of dried okara and wheat flour were prepared using different substitution ratios of dried okara to wheat flour (0:100, 10:90, 20:80, 30:70). The four substitution ratios were then evaluated based on wheat flour specifications: moisture, protein and ash content. Protein content of t...

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Bibliographic Details
Main Author: Kabigting, Joan Monique V.
Other Authors: Marte, Kristia May T.
Format: Thesis
Language:English
Published: c2011.
Subjects:
Okara.