Utilization of wet okara in the production of meat loaf
ABSTRACT The study was conducted to utilize wet okara in the production of meat loaf subjected to pasteurization and sterilization, subsequently exposed to 3 consecutive freeze-thaw cycles. The experimental meat loaves were evaluated based on functional, physico-chemical, nutritional, sensory, and m...
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| Format: | Thesis |
| Language: | English |
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c2011.
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