Effect of extraction conditions on the yield and quality of guava (Psidium guajava 'supreme') pomace pectic
ABSTRACT A completely randomized two-factor experimental design was used to investigate the individual effects of extraction temperature (60°C, 75°C, and 90°C) and time (30, 60, and 120 min) on the yield and quality of pectin from guava (Psidium guajava 'Supreme') pomace. Pectin isolation...
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| Format: | Thesis |
| Language: | English |
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c2011.
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