Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Bibliographic Details
Main Author: Alabastro, Estrella F.
Other Authors: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Format: Book
Language:English
Published: [Quezon City University of the Philippines, College of Home Economics] 1987.
Subjects:
Food > Preservation.
Humectants.
Fungi.