Interim report on the review of the colouring matter in food regulations, 1973

Interim report on the review of the colouring matter in food regulations, 1973

Bibliographic Details
Corporate Author: Great Britain. Food Additives and Contaminants Committee
Format: Book
Language:English
Published: London Her Majesty Stationery Office c1979.
Subjects:
Coloring matter in food.
Food adulteration and inspection > Great Britain.
Food law and legislation > Great Britain.