Brasseries & bistros in Paris [+ 51 classic recipes]

Bibliographic Details
Main Author:	Flory, Matthieu
Other Authors:	Forissier, Clémentine
Format:	Book
Language:	English
Published:	Antwerp, Belgium Tectum Pub. c2008.
Subjects:	Restaurants > France > Paris > Guidebooks. Cooking, French. Paris (France) > Guidebooks.