Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Bibliographic Details
Main Author: Keiser, James 1928-
Other Authors: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edition:5th ed.
Subjects:
Food service > Cost.
Food service > Cost effectiveness.