Dehydrated mangoes using a cabinet drier and dehumidifier
Five methods of pre-treatment of mangoes were tested namely: 40°-50°-60Bx stepping-up method; 40°Bx method;Salt-Syrup-Dry method; water blanching method; and steam blanching method. The two most preferable procedures found was the 40°-50°-60°Bx and the 40°Bx methods. these procedures were done using...
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| Format: | Thesis |
| Language: | English |
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1986.
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