Dehydration of green mangoes (Mangifera Indica Linn. Var. Carabao)
A standard procedure for dehydration of mature, unripe green mangoes having a characteristic blend of sweet-sour-salty and spicy taste was developed. The optimum level of moisture content and amount of "kamchu" (a Chinese bark), salt and syrup level, and optimum drying time and temperature...
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| Format: | Thesis |
| Language: | English |
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1988.
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