Standards and consumer specifications for local peanut butter

The study was undertaken to establish standards and specifications for local peanut butter that is acceptable to consumers. Various government agencies and institutions (Bureau of Food and Drug, Technology and Livelihood Center, Department of Agriculture and Agricultural Training Institute) were vis...

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Bibliographic Details

Main Author:	Santiago Magnolia Nepomuceno
Other Authors:	Galvez, Flor Crisanta F.
Format:	Thesis
Language:	English
Published:	1998.
Subjects:	Peanut butter.