Determination of the packaging requirements and storage stability of dried mango slices

The main objective of the study was to determine the packaging requirements and storage stability of dried mango slices. In the first phase, the sorption isotherm of the product was determined using the Direct Hygrometric Method. The resulting sorption isotherm curve showed that the product is most...

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Bibliographic Details

Main Author:	Saclote, Mary Rose Gemma Atillaga
Other Authors:	Laviste, ma. Carmencita N.
Format:	Thesis
Language:	English
Published:	1993.
Subjects:	Mango, Dried.