Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.)
A procedure for jackfruit leather was developed using the edible portion (bulbs) and utilizing the inedible portion("rags"). The most acceptable percentage of rags and syrup level and optimum drying temperature was determined. Results revealed that the best formulation for jackfruit leathe...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1989.
|
| Subjects: |