Evaluation of the antioxidant capacity of potato (Solanum tuberosum)
ABSTRACT Four varieties of potato (Solanum tuberosum), namely: Igorota, Purple potato, Bengueta and Ganza, which are commercially grown in the Philippines, were evaluated for their total phenolic content, total antioxidant activity, DPPH radical scavenging effect, reducing power and iron chelating c...
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| Format: | Thesis |
| Language: | English |
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2008.
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