SuperSafeMark guide to food safety

SuperSafeMark guide to food safety

Bibliographic Details
Main Author: McSwane, David
Other Authors: Linton, Richard, Rue, Nancy R.
Format: Book
Language:English
Published: Arlington, Va. Food Marketing Institute c2007.
Subjects:
Food service > Safety measures > Handbooks, manuals, etc.
Food service > Sanitation > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.